Lamb Chops With Bananas And Bacon (antigua And Barbuda)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 3/4 tablespoon cumin
• salt and pepper (to taste)
• 1 lemon, juice of
• 2 tablespoons butter, softened
• 2 bananas
• 6 slices bacon
• beer (optional)

Recipe

• 1 combine the butter with the cumin, salt and pepper. rub the lamb chops all over with the mixture.
• 2 now put the lamb chops on the grill and cook them over medium heat for about 7 and a half minutes per side.
• 3 cook the bacon in a frying pan for just a couple of minutes, long enough for some of the fat to render. remove and let cool.
• 4 cut the bananas into chunks sprinkle them with lemon juice. wrap the bacon around each chunk. skewer each wrapped piece through the overlap in the bacon.
• 5 after the chops have been cooking for about 15 minutes, turn the heat down to medium low and put the bacon and bananas on the grill. use a meat thermometer to make sure the chops aren't cooking too fast.
• 6 continue to turn the chops and the bacon/banana skewers. at this point you can also start basting the chops with beer.
• 7 when the chops and bacon are thoroughly cooked, remove from the grill and serve.