Lamb Chops With Asparagus And Mushrooms

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 inch thick
• 1 bunch fresh asparagus
• 2 garlic cloves, finely minced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons worcestershire sauce
• 1 1/2 teaspoons cornstarch
• 1/4 cup wine
• 6 ounces sliced fresh mushrooms
• 1 (14 ounce) can beef broth
• 4 shallots, minced
• 1/2 teaspoon thyme
• salt
• pepper

Recipe

• 1 in a skillet brown lamb chops on both sides in olive oil (2-3 minutes).
• 2 remove chops from skillet, keep warm.
• 3 add wine, garlic, onion, spices and worcestershire sauce to skillet, stir constantly.
• 4 once onion and garlic are soft, add beef broth and place lamb chops in skillet.
• 5 cook on medium low for approximately 30 minutes covered.
• 6 add asparagus and mushrooms, cover and cook 8-10 minutes.
• 7 thicken sauce with cornstarch and serve over egg noodles or rice.
• 8 if you need more liquid, add more beef broth or wine to sauce.