Ingredients
- 4 lamb chops
- 1 (11 ounce) can condensed tomato soup (do not dilute)
- 1/2 cup water
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon salt
- 1 (12 ounce) can sliced new potatoes (drained)
- 1 (6 ounce) can sliced carrots (drained)
- 1/2 teaspoon oregano (optional)
Recipe
- 1 in skillet, brown chops. pour off fat.
- 2 add remaining ingredients.
- 3 cover and cook over low heat 45 minute or until tender.
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