Ingredients
- 2 (21 ounce) cans apple pie filling
- 1 cup applesauce
- 8 boneless lamb chops or 1 -2 lb lamb tenderloin
Recipe
- 1 put pie filling in crock.
- 2 cover with applesauce.
- 3 lay chops on top, pushing them down a bit into the apples.
- 4 cook on low 6-8 hours depending on your crockpot (new crocks seem to need less time).
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