Slow Cooker Irish Stew

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb lean boneless lamb
• 1 tablespoon cooking oil
• 2 medium turnips, peeled and cut into 1/2 inch pieces
• 3 medium carrots, cut into 1/2 inch pieces
• 2 medium potatoes, cut into 1/2 inch pieces
• 2 medium onions, cut into wedges
• 1/4 cup quick-cooking tapioca
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 3 cups beef broth

Recipe

• 1 cut the lamb into bite size cubes and brown it in the oil in a large skillet. drain off the fat.
• 2 combine all ingredients in a slow cooker/crock pot. cook on low for 6-8 hours or high 3-4 hours.