Slow Cooker Lamb Pozole

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 2 lbs boneless lamb butt, fat trimmed, cut into bit-size chunks
• 1 (12 ounce) jar recaito
• 1 (15 -16 ounce) can hominy, rinsed

Recipe

• 1 put lamb and recaito in a 3-quart or larger slow-cooker; stir to mix and coat.
• 2 cover and cook on low 7 to 9 hours, or until lamb is very tender.
• 3 stir in hominy, cover and cook 10 minutes to heat hominy; if desired, garnish with chopped cilantro and radishes.
• 4 good served with warm flour tortillas.