Lamb Chops Hungarian For 2

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 2 lamb loin chops, 3/4 inch thick
• 1 small onion, thinly sliced
• 1/4 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon dried dill
• 1 dash garlic powder
• 1/2 cup water
• 1/3 cup sour cream

Recipe

• 1 trim fat from chops.
• 2 brown chops in small amount of hot fat in 8-inch skillet; drain off excess fat.
• 3 combine onion, caraway seed, salt, paprika, dillweed, garlic powder and water; add to skillet.
• 4 cover and cook over medium heat for 1 hour or till lamb chops are tender.
• 5 transfer chops to warm platter.
• 6 stir sour cream into meat drippings in skillet.
• 7 heat through but do not boil.
• 8 spoon sauce over chops.