Slow Cooker Lamb Stew
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1 lb lamb shoulder, but into 1 inch cubes
- 16 ounces kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for)
- 2 cups onions, chopped
- 2 garlic cloves, minced
- 4 carrots, cut into 1 inch pieces
- 14 ounces cannellini beans
- 14 ounces chicken broth
- 6 ounces tomato paste
- 2 teaspoons dried thyme, crushed
- 1/2 teaspoon fresh ground black pepper
- 14 ounces diced tomatoes
Recipe
- 1 add all ingredients except tomatoes to slow cooker. cook on low 8-10 hours or on high 4-5 hours.
- 2 add tomatoes and cook another 30 minutes.
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