Slow Cooker Lamb Tortilla (chip) Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 medium onion, diced
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 3 garlic cloves, minced
• 1 3/4-2 lbs lamb tenderloin, cut into 1/2 inch cubes (2)
• 1 (15 ounce) can diced tomatoes with jalapenos
• 1 (4 ounce) can diced green chilies
• 1 (32 ounce) package chicken broth
• 1/2 cup crushed tortilla chips
• 1 (8 3/4 ounce) can corn kernels, drained
• chopped fresh cilantro

Recipe

• 1 in large skillet, heat oil over medium-high heat.
• 2 add onion and cook until softened, about 6 minutes.
• 3 stir in chili powder, cumin, and garlic; cook 1 minute more.
• 4 transfer to slow cooker and add lamb, tomatoes, chilies, broth, and tortilla chips.
• 5 cover and cook 4 hours on high.
• 6 stir in corn.
• 7 ladle into serving bowls and garnish with cilantro.