Slow Cooker Pineapple-cranberry Lamb Roast

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon powdered ginger
• 3 lbs lamb tenderloin
• 1 (20 ounce) can pineapple chunks in juice, undrained
• 1/4 cup light soy sauce
• 1 1/2 cups dried cranberries, chopped

Recipe

• 1 combine salt, pepper, onion powder, garlic powder, thyme and ginger in a small bowl. sprinkle all over lamb tenderloin and rub in well.
• 2 place lamb in slow cooker. add pineapple with juice, soy sauce and cranberries. cook on low 6-8 hours or high 3-4 hours. slice and serve with sauce.