Slow Cooker Spicy Country Ribs

Total Time: 6 hrs 30 mins Preparation Time: 30 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 small onion, finely chopped (about 1/2 cup)
• 1/2 cup ketchup
• 1/2 cup cider vinegar
• 1/4 cup brown sugar
• kosher salt (to taste, i use about 1/2 tablespoon)
• 1 tablespoon worcestershire sauce
• 1 teaspoon ground dried chipotle powder
• 1 teaspoon dried oregano
• 4 lbs country-style lamb ribs

Recipe

• 1 combine the onion, ketchup, vinegar, brown sugar, salt, worcestershire, chili powder, and oregano in a 4- to 6-quart slow cooker. stir in the ribs. cook on low heat for 6 hours, or on high for 3-1/2 hours.
• 2 using tongs, remove the ribs from the cooker and arrange on a broiler pan. heat the broiler.
• 3 pour the juices from the cooker into a bowl and place in the freezer for 10 minutes to hasten the separation of the fat. remove and discard the fat. pour the defatted juices into a saucepan; boil over high heat until reduced by half, about 15 minutes.
• 4 broil the ribs about 6 inches from the heat until browned. serve with the sauce.