Lamb Soft Tacos

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1 teaspoon olive oil
• 1 (8 ounce) package sliced mushrooms
• 1 small onion, finely chopped
• 1/2 lamb tenderloin, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon cumin seed
• 1/2 cup salsa
• 3 (6 inch) fat free tortillas
• 1/4 cup shredded monterey jack pepper cheese

Recipe

• 1 heat the oil in a large nonstick skillet over high heat.
• 2 add the mushrooms and onion. cook until tender, about 6 minutes, transfer to a bowl.
• 3 sprinkle the lamb with salt and add to the skillet; sprinkle with cumin seeds.
• 4 cook over high heat, stirring until the lamb is browned, about 3 minutes. stir in the salsa and mushroom mixture. cook until heated through, about 2 minutes.
• 5 transfer to a bowl and wipe the skillet clean with a paper towel.
• 6 spray the skillet with nonstick spray and set over medium heat.
• 7 cook tortillas, one at a time, just until golden on the bottom, about 1 ½ minutes. place the tortillas, toasted side up on a work surface.
• 8 spread the lamb mixture ( about 2/3 cup) over half of each tortilla and sprinkle with one third cheese.
• 9 fold the unfilled tortilla half over the filling.
• 10 spray the skillet with the nonstick spray and set over medium heat.
• 11 add the tacos to the skillet and cook, turning once with a large spatula, until golden, about 1 minute on each side.