Lamb Chops With Apples And Swiss

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 medium lamb chops
• 4 whole cloves
• 1/2 cup dry wine (can sub vermouth)
• 4 celery leaves
• 2 bay leaves
• 4 celery ribs, washed and diced finely
• 1 tablespoon butter
• 2 apples, cored and thickly sliced
• 1 tablespoon brown sugar
• 4 ounces swiss cheese or 4 ounces jarlsberg cheese, coarsely grated

Recipe

• 1 preheat the oven to 375f and butter a baking pan.
• 2 press a clove into each chop, then add the chops to the pan, followed by the wine, celery leaves, and bay leaves. bake the chops for 30 minutes.
• 3 meanwhile, heat the butter in a frying pan and saute the diced celery for 5 minutes, tehn add the apples and brown sugar. turn the heat to low and cook for 10 minutes, or until just tender.
• 4 after 30 minutes, remove the lamb chops, discard the bay and celery leaves and sprinkle cheese on each chop. baste with juices and broil a few minutes to brown. add a few pan juices to the apple-celery mixture, and serve as a side with the lamb chops.